Ingredients

2 boneless skinless chicken breasts
salt and pepper , to seasoned chicken breast
175 g ground chicken
1 small onion , grated
1 teaspoon oregano
1 tablespoon extra virgin olive oil
salt
pepper
olive oil flavored cooking spray
1 cup yoghurt
1 small cucumber , discard the seeds with a teaspoon , grated and squeezed dry
1 tablespoon dill , chopped
1 garlic clove , smashed with salt
1 pinch sugar
salt
pepper
Tavuk Doner, also known as Chicken Doner, is a Turkish dish that is enjoyed all over the world. This dish is made with tender chunks of chicken that are seasoned and grilled to perfection. The chicken is served with a savory ground chicken mixture and a refreshing yogurt sauce that is flavored with dill, garlic, and cucumber. Not only is this dish delicious, but it is also a healthy and satisfying option for a quick lunch or dinner.

Instructions

1.Preheat oven to 400°F (200°C).
2.Cut chicken breast into thin strips and season with salt and pepper.
3.In a large bowl, mix ground chicken, grated onion, oregano, olive oil, salt, and pepper together.
4.Heat a skillet over medium-high heat and coat with olive oil cooking spray.
5.Add ground chicken mixture to the skillet and cook for 10-12 minutes, stirring occasionally, until browned and cooked through.
6.Remove chicken from skillet and set aside.
7.Add chicken strips to the skillet and cook for 5-7 minutes, until cooked through.
8.To make the yogurt sauce, mix together yogurt, grated cucumber, chopped dill, smashed garlic clove, pinch of sugar, salt, and pepper in a small bowl.
9.Serve cooked chicken strips with ground chicken mixture and yogurt sauce. Enjoy!

PROS

Tavuk Doner is a healthy and flavorful dish that is high in protein and low in fat.

This recipe is easy to make and perfect for a quick lunch or dinner.

CONS

This recipe requires a bit of prep work and cook time, but the end result is delicious.

If you don’t like the taste of yogurt, you may not enjoy the sauce that accompanies this recipe.

HEALTH & BENEFITS

Tavuk Doner is a great source of protein, which is essential for building and repairing muscle tissue.
This dish is also low in fat, making it a healthy option for those looking to lose weight or maintain a healthy diet.
The garlic in the yogurt sauce has been shown to have antibacterial and antifungal properties, which can aid in maintaining a healthy immune system.

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