Tatties & ‘neeps or Clapshot

May 06, 2023May 6, 20230 13

Tatties & 'Neeps or Clapshot is a traditional Scottish side dish made with mashed potatoes and mashed rutabagas or turnips.

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Tatties & 'Neeps or Clapshot is a classic Scottish dish that has been enjoyed for generations. It is often served as a side dish with haggis or meat pies, but it can also be served on its own. The dish gets its name from the Scottish words for potatoes (Tatties) and rutabagas (Neeps). Tatties & 'Neeps or Clapshot is a simple yet delicious dish that is perfect for a cozy night in. The mashed potatoes and rutabagas are mashed together with butter and seasoned to taste with salt and pepper. The result is a creamy and hearty dish that is sure to satisfy.

Instructions

1.	Peel and chop the potatoes and rutabagas
2.	Boil them separately in salted water until soft
3.	Drain and mash them together with butter and salt & pepper to taste
4.	Garnish with chopped chives
5.	Serve hot

PROS

Tatties & ‘Neeps or Clapshot is a nutritious and filling side dish that is perfect for a cold winter’s day.
It is easy to make and goes well with a variety of main dishes.

CONS

Some people may not enjoy the taste of rutabagas or turnips.
The dish may also be too heavy for those watching their calorie intake.

HEALTH & BENEFITS

Tatties & ‘Neeps or Clapshot is a good source of dietary fiber, vitamin C, and potassium. It also contains antioxidants that can help boost the immune system and reduce inflammation.

	2 cups boiled potatoes , mashed
	2 cups boiled rutabagas , mashed
	2 tablespoons butter
	salt & pepper
	chopped chives ( to garnish )