Tattie Scones (Potato Scones or Potato Cakes)

May 06, 2023May 6, 20230 0

Enjoy a delicious Scottish breakfast with Tattie Scones (Potato Scones or Potato Cakes).

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 lb potato ( weighed after being peeled )
	2 ounces all-purpose flour
	2 tablespoons butter
	generous pinch salt

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

Fat

Tattie Scones, also known as Potato Scones or Potato Cakes, are a traditional Scottish breakfast food that can also be served as a snack or side dish. These scones are easy to make and can be a healthier alternative to traditional breakfast bread. They are gluten-free, vegan-friendly, and provide essential nutrients to your body, making them the perfect addition to your morning meal.

Instructions

1.	Boil the potatoes till they are soft.
2.	Drain and mash till smooth.
3.	Add the flour, butter, and salt, and mix well till dough-like.
4.	On a floured surface, roll the dough to 1/4-inch thick, and cut into rounds.
5.	Heat a lightly oiled skillet over medium-high heat and cook each scone for 3-4 minutes per side until golden brown.
6.	Serve warm and enjoy!

PROS

Tattie Scones are gluten-free, vegan-friendly and delicious.
They are a healthier alternative to other breakfast choices and provide a good source of vitamins and minerals.

CONS

The scones may take some practice to cook perfectly.
They can be quite starchy if not cooked properly.

HEALTH & BENEFITS

Tattie Scones are a great source of vitamin C, potassium, and fiber. They aid digestion due to the high content of resistant starch.