Ingredients

14 fluid ounces milk
1/2 cup shortening
1/2 cup sugar
1/2 cup mashed potatoes ( a/k/a tatties )
1/4 ounce dry yeast
4 fluid ounces water
2 eggs , beaten
1/2 teaspoon vanilla extract
6 1/2 - 7 cups flour , sifted
1 teaspoon baking powder
2 teaspoons salt
Donuts are a classic breakfast option that many people love to indulge in. However, why head to the local Dunkin' Donuts when you can make your own Tattie Nuts at home? These fluffy, mouth-watering doughnuts will have you hooked from the first bite. The recipe calls for mashed potatoes which add a unique texture and flavor to the dish. Whether you are looking for a sweet breakfast or a snack on-the-go, Tattie Nuts are the perfect option. Follow the simple steps and get ready to indulge in this delicious breakfast treat!

Instructions

1.Warm the milk, shortening, sugar, and mashed potatoes in a saucepan until shortening is melted.
2.Dissolve the yeast in warm water.
3.Combine with the previous mixture and stir gently.
4.Add in the beaten eggs, vanilla extract, sifted flour, baking powder, and salt.
5.Knead the dough until it is smooth and elastic.
6.Allow it to rise for about 1 hour.
7.Roll out the dough.
8.Cut with a doughnut cutter.
9.Let them rise again.
10.Then, fry each side in hot oil until golden brown.
11.Dust with powdered sugar or glaze with your favourite icing.
12.Enjoy your homemade Tattie Nuts!

PROS

Tattie Nuts are a perfect sweet breakfast or snack.
They are incredibly easy to bake and provide on-the-go convenience.
The recipe also calls for mashed potatoes, making it an excellent way to use up leftovers for the ultimate zero-waste breakfast!

CONS

Tattie Nuts are high in calories and sugar, making them not the best option for individuals watching their weight and sugar intake.
They are also deep-fried, which can result in a high-fat content.

HEALTH & BENEFITS

While Tattie Nuts may not be the most healthy option for breakfast, they do contain essential vitamins and minerals. The mashed potatoes in the recipe are a good source of fiber, potassium, and vitamin C.

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