Ingredients

2 -3 lbs beef chuck roast
4 chipotle chiles in adobo , chopped
5 garlic cloves , chopped
1 tablespoon ground cumin
2 teaspoons oregano
1/4 teaspoon ground cloves
1/2 cup beef broth
1/4 cup apple cider vinegar
1/4 cup fresh lime juice
3 bay leaves
salt
pepper
Tasty's Barbacoa-Style Beef Tacos are a delicious and easy-to-make Mexican dish that's perfect for a quick and tasty weeknight dinner. The beef is slow-cooked with a combination of chipotle chiles, garlic, and spices, making it tender and flavourful. This recipe can be easily customized with your favourite toppings, such as chopped onion, cilantro, and lime wedges. It's a crowd-pleaser that will have everyone coming back for seconds!

Instructions

1.In a slow cooker, add in the beef, chipotle chiles, garlic, cumin, oregano, ground cloves, beef broth, apple cider vinegar, fresh lime juice, and bay leaves. Season with salt and pepper.
2.Cover and cook on low for 8-10 hours, or until the beef is tender and can be easily shredded with a fork.
3.Remove the beef from the slow cooker and shred it with a fork. Return the beef to the slow cooker and mix it with the cooking liquid.
4.To serve, warm up the tortillas and top with a generous amount of the beef mixture. Garnish with your desired toppings such as chopped onion, cilantro, and lime wedges.

PROS

These Barbacoa-Style Beef Tacos are easy to make and bursting with flavour.
The slow-cooked beef is tender and flavourful, making it the perfect filling for tacos.

CONS

This recipe requires a slow cooker, which may not be accessible for everyone.
Additionally, it can take up to 10 hours to cook the beef, which may not be ideal for those with busy schedules.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other important nutrients. This recipe also includes fresh lime juice and cilantro, which are both excellent sources of vitamin C and antioxidants.

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