Ingredients

6 fresh tomatillos , husks discarded and tomatillos rinsed
1 white onion , quartered
2 cloves garlic
2 jalapeno peppers , seeded if desired
1 1/2 cups water , or amount to cover
salt to taste
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice , or to taste
3 ripe avocados , halved lengthwise and pitted
This Tasty Tomatillo Guacamole recipe is perfect for parties, as a snack, or as a side dish for your favorite Mexican cuisine. The recipe combines the fresh, tangy taste of tomatillos with the creaminess of ripe avocados to create a unique and delicious dip that is sure to be a crowd-pleaser. The combination of the charred vegetables, cilantro, and lime juice adds depth to the flavors and complements the creaminess of the avocado. This dip is best served with your favorite tortilla chips or vegetables for dipping.

Instructions

1.Preheat broiler on high.
2.Place the tomatillos, onion, garlic, and jalapenos on a baking sheet.
3.Broil for 5-7 minutes or until vegetables are charred.
4.In a blender or food processor, pulse the charred vegetables with water until it is a chunky puree.
5.Add salt, cilantro, and lime juice to taste.
6.Once the mixture is to your liking, scoop out the avocado flesh and place in a bowl.
7.Gently fold the tomatillo mixture into the avocado until just combined.
8.Allow the guacamole to sit for 10 minutes before serving so the flavors have time to meld together.

PROS

This guacamole is a delicious twist on traditional guacamole, with the added tang of tomatillos and cilantro.

It is a healthy and refreshing snack or party dip.

CONS

Tomatillos can be difficult to find outside of certain regions or times of the year.

Some people may not prefer the chunky texture of the tomatillo puree.

HEALTH & BENEFITS

This guacamole recipe is packed with healthy fats and vitamins from the avocado and the fresh vegetables.
Tomatillos are a good source of dietary fiber, which can help regulate digestion and lower cholesterol levels.
Cilantro has been shown to possess anti-inflammatory and antioxidant properties.

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