Ingredients

1/4 cup olive oil
1/4 cup champagne vinegar
3 garlic cloves , finely chopped
3 tablespoons parmesan cheese
2 cups uncooked orecchiette pasta ( or other small pasta )
0.5 jar tomato and basil pasta sauce ( about 1-1/2 C )
1 lb medium shrimp , peeled & deveined
1 teaspoon olive oil
1/2 cup grape tomatoes , halved ( or cherry tomatoes )
Tasty Shrimp With Orecchiette Pasta is a traditional Italian recipe that is flavorful and filling. The combination of juicy and succulent shrimp, sweet juicy grape tomatoes, and flavorful tomato basil pasta sauce creates a delectable dish that will leave you begging for more. Orecchiette pasta, which means 'little ears' in Italian, is a type of pasta that hails from the southern Italian region of Puglia. It's versatile, and with its unique shape and texture, it pairs perfectly with shrimp and tomato sauce. Give this Tasty Shrimp With Orecchiette Pasta Recipe a try and discover how easy it is to make a decadent dinner for yourself and your loved ones.

Instructions

1.Start by cooking the orecchiette pasta according to the package instructions.
2.While the pasta is cooking, prepare the shrimp by peeling and deveining them. Halve the grape tomatoes and finely chop the garlic cloves.
3.Heat olive oil in a pan over medium heat, add the finely chopped garlic cloves and sauté for a minute or two until fragrant.
4.Add the peeled and deveined shrimp and cook until they turn pink.
5.Remove from the heat and set aside.
6.Using the same pan, add tomato and basil pasta sauce and cook for a couple of minutes until heated through.
7.Add the cooked orecchiette pasta to the sauce and stir to coat the pasta well.
8.Add the cooked shrimp into the pasta and sauce mixture and stir until evenly combined.
9.Top with grape tomatoes and parmesan cheese, serve and enjoy!

PROS

This Tasty Shrimp With Orecchiette Pasta Recipe is easy to make, perfect for a quick weekday meal.
The combination of shrimp, tomato sauce, and orecchiette pasta create a delicious and satisfying dinner for seafood lovers.

CONS

Shellfish allergies are not uncommon, so this dish may not be suitable for some people.
It requires a bit of preparation work such as peeling and deveining the shrimp, which might not be everyone’s cup of tea.

HEALTH & BENEFITS

Shrimp is a low-calorie and high-protein food that is rich in antioxidants and omega-3 fatty acids, both of which boost heart health and reduces inflammation. Orecchiette pasta is a good source of fiber and energy, making it an excellent choice for active individuals.

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