Tasty Fajita Marinade

Jun 01, 2023June 1, 20230 11
Tasty Fajita Marinade recipe for your next dinner
in Mexican

Prep

10 min

Cook

10 min

Ready In

2h 20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup oil
3 limes , zest of
1 lime , juice of
3 tablespoons cumin
1/2 cup fresh cilantro
1 tablespoon dry oregano
1 tablespoon salt
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
3 garlic cloves
1 can beef broth
3 tablespoons of your favourite hot sauce ( make it your own )

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
1g
Fat
20g
The Fajita Marinade is a staple in Mexican cuisine and is used to add flavor to grilled meats such as beef, chicken, and shrimp. The marinade is made with a combination of fresh and flavorful ingredients such as lime zest and juice, cilantro, cumin, and garlic. This marinade is easy to make and can be prepared in advance, making it a great option for busy weeknights. It is also versatile and can be used with a variety of meats. Fajita Marinade is perfect for summer grilling season or whenever you want to add some Mexican flavor to your meals!

Instructions

1.In a large bowl, combine the oil, lime zest, lime juice, cumin, cilantro, oregano, salt, Worcestershire sauce, black pepper, garlic, beef broth, and hot sauce. Mix well.
2.Add the meat of your choice to the marinade and make sure it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight, stirring the meat occasionally.
3.Preheat a grill or grill pan over high heat. Remove the meat from the marinade and discard any excess marinade. Grill the meat for 4-5 minutes on each side, or until it reaches your desired level of doneness.
4.Serve the meat with tortillas and your favorite toppings such as sliced bell peppers, onions, and avocado. Enjoy!

PROS

This marinade is packed with delicious flavors that make any meat taste amazing.

It is easy to make and can be prepared in advance, saving you time during your busy week.

It can be used with a variety of meats such as chicken, beef, or shrimp.

CONS

The hot sauce in this recipe can make the marinade too spicy for some people.

It also contains beef broth which could be a concern for vegetarians or people who have restrictions on consuming beef products.

HEALTH & BENEFITS

This marinade contains fresh and natural ingredients that are great for your health. Lime and cilantro are rich in antioxidants and have anti-inflammatory properties.
Cumin has been shown to improve digestion and is a good source of iron. Garlic has numerous health benefits such as lowering cholesterol levels and boosting the immune system.

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