Ingredients

2 sirloin steaks
3 teaspoons salt
3 teaspoons pepper
2 teaspoons steak seasoning ( montreal )
3 sticks parsley
1/2 cup butter
12 ounces extra wide egg noodles
10 ounces beef broth
10 ounces cream of potato soup
3 teaspoons Worcestershire sauce
1/2 cup flour
1 tablespoon minced garlic
Beef stroganoff is a classic dish that originated in Russia in the 19th century. It is named after the Stroganoff family and is traditionally made with beef, sour cream, and mushrooms. Over time, variations of the dish have been developed around the world, with different ingredients and sauces being used. The version of beef stroganoff with a creamy potato sauce is a popular recipe that is easy to make and can be customized to suit different tastes and preferences. It is a hearty and filling meal that is perfect for cold winter nights or family get-togethers.

Instructions

1.Cut the steaks into bite-sized pieces and season with 2 teaspoons of salt, 2 teaspoons of pepper, and steak seasoning. Set aside.
2.Finely chop the parsley sticks and set aside.
3.In a large pan, melt the butter over medium heat. Once melted, add the seasoned steak pieces and cook for 6 minutes, stirring occasionally.
4.Add the egg noodles to the pan and cook for an additional 3 minutes, stirring occasionally.
5.Pour in the beef broth, cream of potato soup, Worcestershire sauce, flour, and minced garlic. Stir well and bring to a simmer for 10 minutes, until the sauce has thickened.
6.Serve the beef stroganoff hot, topped with the chopped parsley.

PROS

The beef stroganoff is a filling and delicious meal that is perfect for a family dinner or lunch.

The creamy potato sauce gives the dish a unique flavor that is hard to resist.

CONS

Beef stroganoff is a high-calorie meal due to the use of butter, cream of potato soup, and noodles.

It is not recommended for individuals who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

While beef stroganoff is not the healthiest meal, it is still a source of protein and carbohydrates that can provide energy and satisfaction.
The beef used in the recipe is also a good source of iron and zinc, which are essential minerals that support immune and metabolic function.

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