Ingredients

1 envelope beef gravy mix
1 teaspoon horseradish
4 beef tenderloin steaks
1 teaspoon butter
4 ounces fresh mushrooms
Tasty Beef Filets with Mushrooms and Horseradish Gravy Recipe is a perfect main course dish for special occasions. Generally, mushrooms are used to cook beef steak in synergy with beef and flavoring agents like horseradish. The beef tenderloin steaks offer an excellent taste that is enriched by the mushroom's flavor and the unique taste of horseradish. The recipe makes enough for six servings and is ideal if you're looking to indulge in a mouth-watering meal.

Instructions

1.Follow the instructions on the back of the beef gravy mix to prepare the gravy.
2.Add horseradish to the prepared gravy and set aside.
3.Heat a skillet over medium-high heat and add 1 teaspoon of butter.
4.Add the beef tenderloin steaks to the skillet and cook for 3-4 minutes on each side, or until cooked to your desired doneness.
5.Remove the steaks from the skillet and keep them warm.
6.Add 4 ounces of fresh mushrooms to the skillet and cook for 2-3 minutes, or until they are tender.
7.Pour the horseradish gravy into the skillet and stir to combine with the mushrooms.
8.Serve the beef steaks with the mushroom and horseradish gravy.

PROS

Tasty Beef Filets with Mushrooms and Horseradish Gravy Recipe is a delightful treat for dinner parties and special occasions.

The dish fills your body with nutrients such as iron and protein.

The dish boasts of a unique flavor due to the horseradish addition.

CONS

This recipe involves some manual dexterity, such as searing the beef tenderloin steaks appropriately.

The recipe may not be suitable for individuals with a time crunch.

HEALTH & BENEFITS

Tasty Beef Filets with Mushrooms and Horseradish Gravy is rich in iron, which assists in the heartbeat, while the protein content helps muscles build and repair.
Mushrooms are nutrient-dense, containing vital potassium, vitamin D, copper, and selenium, a crucial mineral element for immunity and promoting a healthy metabolism.

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