Tastebud Tickling Bellini Sorbet

May 09, 2023May 9, 20230 13

Tart and tangy Tastebud Tickling Bellini Sorbet recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

4 hour

Level

Easy

Rating

Ingredients

	1 cup water
	3/4 cup sugar
	1 1/4 lbs ripe peaches , peeled , pitted and sliced ( or 16 oz . frozen peaches , thawed )
	1 lemon , juice of
	1/2 cup prosecco or 1/2 cup asti spumante sparkling wine

Nutrision Information

Servings Per Recipe

Calories

144

Sugar

35g

Fat

The Bellini Sorbet is a fruity and refreshing dessert perfect for a summer day. This sorbet recipe combines tart and tangy flavors of peaches, lemon juice, and prosecco for a unique flavor that's sure to tickle your taste buds. The Bellini Sorbet is easy to make - simply blend the ingredients together and freeze before serving. Serve this sorbet at your next summer gathering for a cool and delicious treat that everyone will love!

Instructions

1.	In a medium saucepan over medium heat, combine water and sugar. Cook until sugar has dissolved completely, stirring frequently.
2.	Remove from heat and let cool.
3.	In a blender or food processor, blend together peaches, lemon juice, and prosecco until smooth.
4.	Add cooled sugar mixture to the blender and blend again until well combined.
5.	Strain mixture through a fine mesh sieve to remove any solids.
6.	Pour mixture into a container and freeze for at least 4 hours.
7.	Serve and enjoy!

PROS

This refreshing Bellini Sorbet is the perfect summer treat.

Tart and tangy flavors come together for a delicious and unique dessert.

CONS

This recipe requires an ice cream maker or a blender that can handle frozen ingredients.

If using fresh peaches, peeling and pitting can be time-consuming.

HEALTH & BENEFITS

Peaches are a good source of vitamin C, which can help support immune health.
The lemon juice in this recipe may aid digestion and improve heart health.