Taste of Thailand Red Curry Pork (Manang Muu)

May 20, 2023May 20, 20230 1
Taste of Thailand Red Curry Pork (Manang Muu)
in Pork

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons dried red chili peppers
4 teaspoons coriander seeds
2 teaspoons cumin seeds
2 lemons , zest of , grated
2 teaspoons grated fresh ginger
1 small onion
6 garlic cloves
2 limes , juice and zest of , grated
2 tablespoons hot paprika
1 cup creamed coconut
13 1/2 ounces coconut milk
1/3 cup homemade Thai red curry paste
2 lbs pork tenderloin , cubed
2 tablespoons soy sauce
1/2 cup fresh basil , chopped

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
5g
Fat
58g
Manang Muu, also known as Taste of Thailand Red Curry Pork, is a popular Thai dish that is sure to tantalize your taste buds. The rich, red sauce is made from a mixture of dried chilies, coriander, cumin, onion, garlic, ginger and citrus zest, creating a complex and aromatic base for the pork to simmer in. The addition of coconut milk and creamed coconut adds creaminess and depth to the dish, while basil adds a fresh and fragrant finish. Served hot over rice, this dish is sure to warm you up on a cold winter evening. Despite its intimidating ingredient list, this recipe is a must-try for any Thai food lover looking to expand their culinary horizons.

Instructions

1.In a food processor, grind together the dried red chili peppers, coriander seeds, cumin seeds, onion, garlic cloves, grated lemon zest, grated ginger, juice and zest of the limes, hot paprika, creamed coconut and Thai red curry paste until smooth.
2.In a large pan or wok, cook the pork cubes until browned on all sides. Add the ground spice mixture from the food processor, stirring to coat the pork.
3.Pour in the coconut milk and soy sauce, then stir to combine. Bring to a simmer, cover and cook over low heat for 30-40 minutes until the pork is tender.
4.Stir in the chopped basil and serve hot over rice.

PROS

This dish is rich and flavorful, perfect for a cozy dinner on a cold night.

The combination of coconut, chili and spices is absolutely delicious.

CONS

This recipe involves quite a few steps and ingredients, so it may not be suitable for beginner cooks or those looking for a quick meal.

It also has a relatively high fat content due to the coconut milk and creamed coconut used in the recipe.

HEALTH & BENEFITS

While not the healthiest option due to its high fat content, this dish does contain several beneficial ingredients such as ginger and garlic which have anti-inflammatory properties and can aid in digestion. The dish also contains lean protein from the pork, making it a filling and satisfying meal.

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