Tasso Ham

May 11, 2023May 11, 20230 1
Authentic Louisiana Tasso Ham recipe for meat lovers
in Meat

Prep

30 min

Cook

4-6 hrs

Ready In

24-26 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups white sugar
1 tablespoon cayenne pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 gallon water
10 pounds pork butt roast
2 tablespoons ground mace
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon dried sage
1 tablespoon dried thyme
2 tablespoons honey

Nutrision Information

Servings Per Recipe
10-12
Calories
350
Sugar
28g
Fat
20g
Tasso ham is a cured and smoked meat that originated in Louisiana and is commonly used in Cajun and Creole cooking. It is made from pork butt that has been seasoned with a spiced brine and then rubbed with a mixture of aromatic spices. The end result is a flavorful and versatile meat that can be used to add depth to a variety of dishes. Tasso ham is a popular ingredient in gumbo, red beans and rice, jambalaya, and other hearty Southern dishes. It can also be used as a unique and flavorful substitute for bacon in breakfast dishes or sandwiches.

Instructions

1.In a large pot, combine the water, sugar, cayenne pepper, onion powder, and garlic powder and stir until the sugar has dissolved.
2.Add the pork butt to the mixture and refrigerate for 24 hours.
3.After 24 hours, remove the pork butt from the brine and rinse with cold water.
4.Preheat your smoker or grill to 225°F.
5.In a small bowl, mix together the mace, garlic powder, onion powder, smoked paprika, dried sage, and dried thyme and set aside.
6.Rub the pork butt with honey and then sprinkle the spice mixture over the entire surface of the meat.
7.Place the pork butt on the smoker or grill and cook until the internal temperature reaches 165°F, about 4-6 hours.
8.Remove the meat from the smoker and let rest for 20-30 minutes before slicing and serving.

PROS

Tasso ham is a flavorful and aromatic meat that can be used to add depth to a variety of dishes, including gumbo, jambalaya, and red beans and rice.

It is relatively easy to prepare with the right ingredients and equipment.

CONS

This recipe requires a smoker or grill and a significant amount of time to prepare, which may not be feasible for everyone.

It is also a high-calorie and high-sodium food, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tasso ham is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The spices used in this recipe can provide anti-inflammatory and antioxidant benefits, while the pork provides a significant source of protein.

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