Tassie Curry Scallop Pie

May 31, 2023May 31, 20230 4
Tassie Curry Scallop Pie - a uniquely Australian seafood pie
in Seafood

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g scallops ( preferably Tasmanian )
1 tablespoon unsalted butter
1 medium brown onion , diced
1 -2 tablespoon curry powder
1 1/2 cups reduced-fat milk
2 tablespoons plain flour
400 g potatoes ( uncooked weight )
2 tablespoons plain flour
350 g puff pastry

Nutrision Information

Servings Per Recipe
4
Calories
441
Sugar
7g
Fat
27g
Tassie Curry Scallop Pie is a unique and delicious seafood pie hailing from Tasmania, an island state in Australia. This savory and flavorful pie offers a blend of juicy scallops sautéed with potatoes in a creamy and flavorful curry sauce, enclosed in a delicately crispy puff pastry crust. One of the best things about this recipe is that it can be prepared in advance and baked just when needed, making it perfect for entertaining. The nutty aroma of the curry sauces fills the belly and a good ending to a flavorful meal.

Instructions

1.Preheat oven to 200C.
2.Rinse the scallops under cold water and set aside.
3.In a saucepan, melt the butter over medium heat and add the diced onion. Cook for 1-2 minutes until soft.
4.Add the curry powder and cook for a further minute, stirring constantly.
5.Gradually add the milk to the pan while whisking to remove any lumps.
6.Add the flour to the pan and whisk until smooth.
7.Increase heat and bring the mixture to a boil.
8.Reduce heat and let the mixture simmer for 3-5 minutes, stirring constantly, until thickened to the consistency of a sauce.
9.Peel and thinly slice the potatoes and fold them into the curry sauce with the scallops.
10.Mix flour and butter together to form a paste.
11.Roll out the puff pastry thinly and line a pie dish with the pastry.
12.Pour the scallop mix evenly into the pastry dish.
13.Top the scallop mix with the remaining pastry, crimping the edges to seal.
14.Brush the pastry with the flour and butter paste.
15.Cut two small slits in the top of the pastry.
16.Bake for 35-40 minutes until the pastry is golden brown and the filling is cooked through.
17.Serve hot with a side salad for an impressive dinner.

PROS

Unique and delicious flavors that will make you feel like you’re dining in Australia.

Can be served with a side salad for a healthier meal option.

CONS

Curry powder may not be a preferred flavor for some, and scallops may not be easily accessible for everyone.

Recipe requires some cooking and baking skill, and may not be suitable for beginner cooks.

HEALTH & BENEFITS

Scallops are low in calories and high in protein, making them a great addition to a balanced diet.
The potatoes in the pie can provide a good source of fiber and essential vitamins, such as vitamin C and potassium. Curry powder also contains various anti-inflammatory properties, making it beneficial for joint health and digestion.

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