Ingredients

3 potatoes
1 small red onion
2 eggs
1/2 cup flour
salt and pepper
Tarynne's Potato Latkes are a classic Jewish dish that is often served during Hanukkah. These crispy and flavorful potato pancakes are made with grated potatoes, onion, eggs, and flour and are fried until golden brown and crispy. They are traditionally served with sour cream and applesauce and are perfect for a party or holiday gathering. While they are delicious, they are also high in calories and fat, so they should be enjoyed in moderation.

Instructions

1.Peel and grate the potatoes and onion
2.Squeeze out as much liquid as possible from the potato and onion mixture
3.Beat the eggs and mix with the potato and onion mixture
4.Stir in the flour, salt, and pepper
5.Heat oil in a pan over medium heat
6.Drop spoonfuls of the mixture into the hot oil and flatten with a spatula
7.Fry for 3-4 minutes per side until golden brown and crispy
8.Drain on paper towels and serve hot with sour cream and applesauce

PROS

Crispy and flavorful, easy to make, perfect for a party or holiday gathering

CONS

High in calories and fat, can be time-consuming to prepare

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber. However, frying them in oil reduces their nutritional value.

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