Tartiflette (French Potato, Bacon, and Cheese Casserole)

Jun 09, 2023June 9, 20230 2
Tartiflette - a savory French potato, bacon, and cheese casserole
in Main

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
3 pounds whole russet potatoes
12 ounces thick cut bacon , cut into 1/2-inch pieces
2 large onions , thinly sliced
1 teaspoon salt , or to taste
1/2 teaspoon freshly ground black pepper , or to taste
1 pinch cayenne pepper , or to taste
1/2 cup dry white wine
3/4 cup creme fraiche
1 round Reblochon cheese or other ripe , washed rind cheese

Nutrision Information

Servings Per Recipe
8
Calories
644
Sugar
3g
Fat
41g
Tartiflette is a classic French dish originating from the Alpine Savoie region. It was traditionally served to hungry skiers and is now a popular comfort food for cold winter nights. The potato-based dish is made with bacon, onions, creme fraiche, and reblochon cheese (although other cheeses can be used). The cheese forms a crust on top of the casserole which is then sliced and eaten with a spoon. The creamy and savory flavor makes it a great main dish.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large pot, boil potatoes until tender then drain and let cool slightly.
3.Peel cooked potatoes and slice into 1/4-inch thick rounds.
4.In a large skillet, cook bacon until crispy then add onions and cook until translucent.
5.Add salt, pepper, and cayenne pepper to the skillet then deglaze with white wine.
6.Lower heat and add creme fraiche. Stir well and remove from heat.
7.Butter a 9x13-inch baking dish and layer half of the potatoes in the bottom.
8.Pour half of the bacon mixture over the potatoes and spread evenly.
9.Repeat with the second half of the potatoes and bacon mixture.
10.Cut reblochon cheese into small cubes and scatter them over the top of the casserole.
11.Bake in preheated oven for 35-40 minutes, or until the cheese is melted and bubbly. Serve hot.

PROS

Tartiflette is a hearty, satisfying casserole with a rich, creamy flavor that’s ideal for cold weather.

It’s easy to make and can be adjusted to suit individual tastes by varying the amount of spice and cheese used.

It’s also a great way to use up leftover potatoes!

CONS

Tartiflette is a high-calorie, high-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

The casserole is very rich, which may not appeal to everyone.

HEALTH & BENEFITS

While Tartiflette is not the healthiest dish, it does contain potatoes which are a good source of vitamin C, potassium, and dietary fiber.
Furthermore, cheese provides protein and calcium which are beneficial for strong bones and muscles.
Cayenne pepper has been linked to boosting metabolism and reducing inflammation.

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