Tarten Riwbob (Rhubarb Tart) Welsh

May 08, 2023May 8, 20230 8
Tasty and flavorful Tarten Riwbob (Rhubarb Tart) Welsh recipe for your dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb rhubarb , sliced
water
4 ounces sugar
8 ounces flour
1 teaspoon cinnamon
4 ounces fat
1 pinch mixed spice
1 ounce sugar
water

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
25g
Fat
25g
Tarten Riwbob is a traditional Welsh rhubarb tart that has been enjoyed for generations. It is a simple and delicious dessert that is perfect for serving on a cool evening. This dessert has a crisp pastry shell, a sweet and tangy rhubarb filling, and a crunchy crumble topping. The combination of flavors and textures makes for a tasty dessert that is sure to please any sweet tooth. In Wales, this dessert is often served with fresh whipped cream or vanilla ice cream.

Instructions

1.Preheat the oven to 375°F.
2.In a saucepan, add the sliced rhubarb, water, and sugar. Cook until the rhubarb is soft.
3.In a mixing bowl, combine the flour, cinnamon, mixed spice and fat. Rub the fat into the mixture with fingertips until mixture resembles fine crumbs.
4.Add 1 tablespoon of water and knead the mixture until it forms a pastry dough.
5.Roll out the dough and line a baking dish with it. Trim the edges.
6.Pour the rhubarb mixture into the pastry.
7.In another bowl, make a crumble mixture by combining flour, mixed spice and sugar together. Rub in the fat, adding additional water if necessary.
8.Sprinkle the crumble mixture all over the top of the rhubarb.
9.Place in the preheated oven and bake for 30-40 minutes until the pastry is golden brown and the rhubarb filling is bubbling.

PROS

This Tarten Riwbob (Rhubarb Tart) Welsh is a delicious dessert that is easy and quick to make.

It is a great way to use fresh rhubarb in season and it tastes wonderful with the crumble topping.

It is also a budget-friendly dessert that is perfect for serving a crowd.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.
It is not a suitable dessert for individuals who are watching their sugar or calorie intake.

HEALTH & BENEFITS

Rhubarb is a good source of fiber, which contributes to digestive health and helps regulate blood sugar levels. It is also rich in vitamins and minerals, including vitamin K, vitamin C, calcium, and potassium. However, this dessert is high in sugar and fat, which negates some of the health benefits of rhubarb.

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