Tarte Tatin (Ridiculously Easy)

May 09, 2023May 9, 20230 15

Easy and delicious Tarte Tatin recipe for dessert lovers

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	4 ounces light brown sugar ( packed )
	1 teaspoon ground cinnamon ( scant )
	3 small granny smith apples , peeled , cored , and sliced
	0.5 package frozen puff pastry , thawed ( one sheet )

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

25g

Fat

19g

Originating in France in the late 1800s, the Tarte Tatin is a classic dessert that has become a staple in French cuisine. Traditionally made with apples, this dessert is known for its caramelized and buttery flavor, making it a popular choice for special occasions or as a luxurious treat. This recipe is incredibly easy to make, allowing you to enjoy the rich flavors of the Tarte Tatin without needing to be a master pastry chef. With its satisfying crunch, delicious sweetness, and beautiful presentation, this dessert is sure to impress both you and your guests.

Instructions

1.	Preheat oven to 400°F.
2.	In a 9-inch oven-safe skillet, combine the brown sugar and cinnamon, and spread it evenly.
3.	Arrange the sliced apples on top of the sugar mixture in a circular pattern, making sure they fit snugly.
4.	Roll out the puff pastry to fit over the skillet, tucking in the edges to cover the apples.
5.	Cut a few small vents in the top of the pastry to allow steam to escape during baking.
6.	Bake for 25-30 minutes or until the pastry is golden brown and puffed.
7.	Flip the tarte onto a serving platter, making sure to wear oven mitts when handling the hot skillet. Serve warm or at room temperature.

PROS

This Tarte Tatin recipe is incredibly easy to make and only requires a few ingredients.
The end result is a deliciously crispy and caramelized pastry with juicy and tender apples.
Perfect for impressing your guests with minimal effort.

CONS

The Tarte Tatin is a high-calorie, high-sugar dessert that should be enjoyed in moderation.
The process of creating the caramel can be dangerous and should be handled with care to avoid accidental burns.

HEALTH & BENEFITS

While the Tarte Tatin is not particularly healthy, the apples used in this recipe provide a good amount of fiber, vitamins, and minerals. They are also low in calories and fat compared to other pastry fillings. Consuming apples has been linked to various health benefits, including improved digestion and a reduced risk of chronic diseases like diabetes and cancer.