Tarte Renversée Aux Tomates Séchées (Upsid

May 09, 2023May 9, 20230 0
Tarte Renversée Aux Tomates Séchées (Upsid) - A savory pastry recipe perfect for brunch or lunch
in Pastry

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

10 ounces frozen puff pastry
3 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon sugar
15 shallots , peeled
1/2 cup water
1 fresh thyme sprig ( leaves only )
salt & freshly ground black pepper
10 -12 oven-dried tomato halves

Nutrision Information

Servings Per Recipe
6-8
Calories
440
Sugar
7g
Fat
32g
Tarte renversée is a classic French pastry that is typically served as a main course for lunch or dinner. It consists of a savory filling, such as caramelized onions or vegetables, topped with pastry and then baked until golden brown. Our take on this classic recipe features sweet and tangy oven-dried tomatoes and caramelized shallots, which are then flipped over and baked together until the puff pastry is beautifully golden brown. This recipe is perfect for brunch or lunch and is sure to impress your guests with its flavor and presentation.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Roll out the puff pastry to a thickness of 1/8 inch (3 mm).
3.In a 9-inch (23 cm) pie dish, melt the butter, olive oil, and sugar over medium heat.
4.Stir in the shallots, water, thyme, and a pinch of salt and pepper.
5.Cook for about 10 minutes, or until the shallots are golden brown and caramelized.
6.Remove the pie dish from heat and arrange the tomato halves, cut side down, over the shallots.
7.Cover the dish with the puff pastry and tuck in the edges.
8.Pierce the pastry in several places with a fork and bake for about 30 minutes, or until the pastry is golden brown.
9.Remove from the oven and let sit for 5 minutes before inverting onto a serving platter.

PROS

This tarte renversée is a savory and satisfying recipe that is perfect for brunch or lunch.

It features a crispy golden brown puff pastry crust and delicious caramelized shallots with juicy oven-dried tomatoes on top.

CONS

This recipe requires a bit of preparation, as you need to cook the shallots and make the pastry crust from scratch.
However, the effort is well worth it for the delicious end result.

HEALTH & BENEFITS

This tarte renversée is a rich and indulgent recipe, so it should be enjoyed in moderation as part of a balanced diet.
The tomatoes in this recipe are a great source of vitamins and minerals, including vitamin C and potassium.

Print

Leave a Reply

Your email address will not be published.