Tarte Aux Mangues Et Poire (Mango and Pear Tart)

May 09, 2023May 9, 20230 1
Tarte Aux Mangues Et Poire (Mango and Pear Tart) recipe for a divine French dessert
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 cup butter , room temperature
1 egg
2 tablespoons water ( more if needed )
3 medium pears
1 large mango
1/4 cup cream
1/2 cup plain yogurt
1/2 cup granulated sugar
3 eggs

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
30g
Fat
26g
Tarte Aux Mangues Et Poire is a classic French dessert that combines the sweetness of mango with the juiciness of pear to create a delightful treat for the taste buds. This dessert is perfect for special occasions or when you want to impress guests with your baking skills. The golden and flaky crust pairs perfectly with the creamy and fruity filling, making each bite a true delight. Served with a cup of tea or coffee, Tarte Aux Mangues Et Poire is an indulgent and satisfying way to end a meal.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, combine the flour, butter, egg, and water to form a dough.
3.Roll out the dough and transfer it to a tart pan, pressing the dough firmly into the bottom and sides of the pan.
4.Peel and slice the pears and mango, and arrange them on top of the tart dough.
5.In a separate bowl, combine the cream, yogurt, sugar, and eggs, and pour the mixture over the fruit in the tart pan.
6.Bake the tart in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
7.Let the tart cool for at least 20 minutes before serving.

PROS

Tarte Aux Mangues Et Poire is a delicious and aesthetically pleasing dessert that is ideal for sharing.

The combination of mango and pear creates a sweet and tangy flavor profile that is sure to impress.

CONS

This recipe requires a bit of effort and time to prepare, which may be daunting for beginner bakers.

Additionally, the sugar content makes this dessert a treat best enjoyed in moderation.

HEALTH & BENEFITS

This recipe contains both pears and mango, which are both highly nutritious fruits.
Pears are a good source of fiber, vitamin C, and antioxidants, while mangoes are high in vitamin A, vitamin C, and potassium.
However, the use of cream and sugar in this recipe means it is best enjoyed as an occasional treat rather than a regular part of one’s diet.

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