Tarte au Sucre (Sugar Pie)

May 12, 2023May 12, 20230 4

Delicious Sugar Pie recipe that will melt in your mouth

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 9 in . unbaked pastry shell
	3/4 cup light brown sugar ( for best results do n't use the dark brown sugar )
	3 tablespoons milk or 3 tablespoons cream
	1 tablespoon butter , cut in small dice

Nutrision Information

Servings Per Recipe

Calories

362

Sugar

35g

Fat

16g

Tarte au Sucre, also known as Sugar Pie, is a traditional dessert in Quebec, Canada, and other regions of North America. It is a pastry that is made with brown sugar, milk or cream, and a tender, flaky crust. This dessert is sweet, rich, and incredibly satisfying. It is often enjoyed during the winter months, as it is a perfect treat to warm you up when it's cold outside. Sugar Pie is a comfort food that will remind you of your grandmother's kitchen and family gatherings during holidays.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Spread brown sugar in the bottom of the unbaked pastry shell.
3.	Slowly pour milk over sugar.
4.	Dot with butter pieces all over.
5.	Bake in preheated oven for 30-35 minutes until the filling is set and golden brown.

PROS

This dessert is a pure comfort food and a perfect dessert for any holiday gathering.

It is easy to make and requires only a few basic ingredients.

CONS

This dessert is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Sugar Pie is not particularly healthy, it can definitely lift your mood and make you feel better.
Brown sugar is a good source of iron, potassium, and calcium