Tarte Au Sucre Brun

May 08, 2023May 8, 20230 15

Classic French Tarte Au Sucre Brun Recipe

by The Chefin Bakery

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

374

Sugar

25g

Fat

23g

Tarte Au Sucre Brun is a classic French dessert that translates to 'brown sugar pie'. It's made with a pie crust and a filling of eggs, cream, and brown sugar, and it's topped with butter and baked until golden brown. It's a simple yet delicious dessert that's perfect for any occasion. The taste of Tarte Au Sucre Brun is rich and sweet, and the crust is flaky and buttery. It's a perfect dessert to end a meal with, or to serve with a cup of tea or coffee.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Roll out the pie crust and line a 9-inch (23cm) pie dish with it.
3.	In a bowl, whisk the eggs then add the cream and brown sugar and whisk until well combined.
4.	Pour the mixture into the pie crust.
5.	Scatter the butter over the top of the mixture.
6.	Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
7.	Let it cool before serving.
8.	Sprinkle powdered sugar on top if desired.

PROS

Tarte Au Sucre Brun is a delicious dessert that’s easy to make and requires simple ingredients.

It’s a crowd-pleaser, and perfect for serving at any gathering.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tarte Au Sucre Brun is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Eggs are a good source of protein, and they contain essential vitamins and minerals.

	1 pie crust
	2 eggs
	100 g cream
	150 g brown sugar
	120 g butter , cut into small chunks
	powdered sugar , to taste