Ingredients

1 pie crust , ready made
3 ounces goat cheese
1 tablespoon olive oil
1/4 teaspoon dried thyme
3/4 cup half-and-half
1 egg
1 egg yolk
1/4 teaspoon salt
1 dash pepper
Tarte Au Fromage De Chevre is a savory tart that originates from France. This dish has a crispy pie crust at the bottom, with a creamy goat cheese filling. The dish is perfect to serve as an appetizer, side dish or even as a light meal. The tart is usually garnished with fresh herbs and served with a salad on the side. If you’re looking to impress your friends and family with an easy to make dish, then this Tarte Au Fromage De Chevre recipe is the perfect one to try.

Instructions

1.Preheat your oven to 200 C (400 F).
2.Prior to baking, prick the pie crust with a fork.
3.Cut the cheese into small pieces and then place them in a bowl with olive oil and thyme. Mix everything together.
4.In another bowl, whisk together the half-and-half, egg, egg yolk, salt, and pepper.
5.Pour the egg mixture on top of the cheese mixture in the pie crust.
6.Place the tart in the oven and bake for 30-40 minutes or until golden brown.
7.After baking, let it cool down before serving.

PROS

This Tarte Au Fromage De Chevre is delicious and easy to make.

The recipe requires simple ingredients that can be found in any supermarket.

Great dish for cheese lovers.

Perfect as an appetizer or as a side dish.

CONS

The recipe is high in fat and calories, which should be taken into consideration for people with dietary restrictions.

Not recommended for people who don’t like goat cheese.

HEALTH & BENEFITS

Although this recipe is high in fat and calories, it is a good source of protein and calcium from the cheese.
Calcium helps build and maintain healthy bones, while protein is essential for building and repairing tissues.

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