Tarte Au Flan

May 08, 2023May 8, 20230 16

Traditional French Tarte Au Flan recipe that melts in your mouth

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

32g

Fat

10g

Tarte Au Flan is a traditional French dessert that is commonly enjoyed after dinner. Its smooth, creamy texture and rich, custardy flavor make it a favorite among dessert-lovers everywhere. While Tarte Au Flan can be traced back centuries, it remains a popular dessert today, often served at special events and occasions. With this easy-to-follow recipe, you can bring the taste of France into your own kitchen and enjoy this classic dessert anytime.

Instructions

1.	Preheat your oven to 180°C
2.	Roll out the pie crust and place it in a tart pan, trimming the edges as necessary.
3.	In a saucepan, heat milk and vanilla. Mix and allow to boil on medium heat.
4.	In a bowl, combine sugar,cornstarch and eggs and whisk well. Slowly pour warm milk mixture into the egg mixture and whisk well.
5.	5. Pour the mixture over the pie crust.
6.	Put the tart in the oven and bake for 35-45 minutes.
7.	Remove from oven and allow to cool completely before slicing.

PROS

Tarte Au Flan is a delicious dessert that will melt in your mouth.
Its rich, custardy texture and smooth, creamy flavor are irresistible.

Perfect for any occasion, Tarte Au Flan is a crowd-pleaser that is sure to impress.

This recipe is easy to follow and requires only a few ingredients, making it an accessible dessert for any level of home cook.

CONS

While Tarte Au Flan is a delicious dessert, it is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Be sure to measure your ingredients carefully and follow the recipe closely to ensure a successful bake.

HEALTH & BENEFITS

While Tarte Au Flan is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Some of its ingredients, like milk, can provide nutrients like calcium, vitamin D, and protein.
Cornstarch can also be beneficial to gut health by acting as a prebiotic, promoting the growth of healthy gut bacteria.

	1 pie crust
	500 ml milk
	1 vanilla pod
	2 eggs
	80 g sugar
	20 g cornstarch
	10 g butter
	decorator sugar , to taste ( pearled sugar )