Ingredients

1 cup mayonnaise
1/4 cup sweet pickle relish
1/4 cup baby dill pickle ( rough chopped )
1 tablespoon dried onion flakes
1/2 teaspoon dried dill
1/2 teaspoon dried mustard
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Tartar sauce is a classic condiment that originated in France and is now popular around the world. It is typically made with mayonnaise, pickles, onions, and seasoning. This homemade tartar sauce recipe has a perfect balance of sweet and tangy flavors that will take your seafood dishes to the next level. Whether you are hosting a dinner party or just preparing a quick meal for yourself, this recipe is sure to impress.

Instructions

1.In a mixing bowl, combine the mayonnaise, sweet pickle relish, chopped baby dill pickle, onion flakes, dill, dried mustard, Old Bay seasoning, kosher salt, and black pepper.
2.Mix the ingredients until well combined.
3.Taste the sauce and adjust the seasoning as per your preferences.
4.Serve chilled with your favorite seafood dishes.

PROS

Tartar sauce is a versatile condiment that can be used as a dip, a spread, or a topping.

It is easy to make and can be customized to suit your taste preferences.

It pairs well with a variety of seafood dishes such as fish and chips, crab cakes, and shrimp cocktail.

CONS

Tartar sauce is high in calories and fat due to the mayonnaise.

It should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the flavor of tartar sauce, which can be slightly tangy and sour due to the pickles.

HEALTH & BENEFITS

Tartar sauce can be a source of vitamins and minerals such as Vitamin K, calcium, and iron.
The pickles used in this recipe contain probiotics that support gut health and boost immunity.
However, Tartar sauce is not considered a healthy condiment due to its high fat and calorie content.

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