Tarta De Manzana (Apple Tart)

May 11, 2023May 11, 20230 3
Indulge in the sweet and tangy flavors of Tarta De Manzana (Apple Tart)
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 sheet puff pastry , thawed
4 tart green apples , such as Granny Smith
1 lemon , juice of
1 teaspoon ground cinnamon
apricot jam , for glaze

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
12g
Fat
18g
Tarta De Manzana (Apple Tart) is a popular dessert in many cultures, including Spanish, French, and American. It is a simple and classic recipe that dates back to the 17th century, when sugar and spices were introduced to European cuisine from exotic lands such as India and China. Today, Tarta De Manzana (Apple Tart) is a staple in bakeries and homes around the world, with variations ranging from rustic to elegant. The key to a perfect Tarta De Manzana (Apple Tart) is to use fresh and firm apples that hold their shape and flavor after baking and to balance the sweetness and tartness of the filling with the right amount of cinnamon and lemon juice.

Instructions

1.Preheat the oven to 400 F (200 C).
2.Peel, core, and thinly slice the apples.
3.Toss the apple slices with lemon juice and cinnamon.
4.Roll out the puff pastry sheet and transfer it to a baking sheet lined with parchment paper.
5.Arrange the apple slices on top of the puff pastry, leaving a border around the edges.
6.Bake the tart for 20-25 minutes, until the pastry is golden brown and the apples are tender.
7.Warm up some apricot jam and brush it over the surface of the tart to give it a glossy finish.
8.Serve the tart warm or at room temperature with a dollop of whipped cream or scoop of ice cream, if desired.

PROS

Tarta De Manzana (Apple Tart) is a classic dessert that satisfies your sweet tooth with its crisp and flaky crust, juicy and tender apples, and warm and comforting spices.

It is versatile and easy to make with only a handful of ingredients and basic tools in your kitchen.

It is perfect for any occasion, from a lazy afternoon snack to a fancy dinner party.

CONS

Tarta De Manzana (Apple Tart) is high in calories and sugar, especially if you add extra toppings such as whipped cream or ice cream.

It may not be suitable for people who are allergic to wheat or dairy or who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

Tarta De Manzana (Apple Tart) contains some nutrients and antioxidants that are good for your health, such as fiber, vitamin C, and quercetin.
The fiber in apples can help regulate your digestion and lower your cholesterol levels.
The vitamin C in apples can boost your immune system and protect your cells from damage.
The quercetin in apples can reduce inflammation and improve your brain function.

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