Tarta De Almendras (Almond Tart)

May 11, 2023May 11, 20230 12
Melt-In-Your-Mouth Tarta De Almendras (Almond Tart) Recipe
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1 tablespoon lemon zest , grated
1/2 lb almonds , shelled
3 large eggs
4 large egg yolks
2 tablespoons unsalted butter , softened
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/4 cup confectioners ' sugar
1 cup pouring custard

Nutrision Information

Servings Per Recipe
8
Calories
405
Sugar
32g
Fat
28g
The Tarta De Almendras which means 'almond tart' is a Spanish dessert consisting of almonds, sugar, eggs, and butter. This dessert is renowned for its delicious flavor, simplicity, and versatility. Although a traditional dessert, it has become a popular sweet treat that people around the world enjoy. Tarta De Almendras is served as an after-meal dessert or as a snack. The rich and nutty flavor is a pure delight for all almond lovers.

Instructions

1.Preheat oven to 350°F.
2.In a food processor, pulse almonds until coarsely ground without making it into a paste.
3.In a large bowl, whisk the eggs and egg yolks. Combine lemon zest, ground almonds, sugar, baking powder, flour, salt and mix well.
4.Add the almond mixture to the egg mixture and mix until well combined.
5.Add softened butter to the batter and mix until it becomes smooth.
6.Pour the mixture into an 8-inch buttered tart pan and smooth the top of the batter.
7.Bake for 40 to 45 minutes until golden brown.
8.Cool the tart before removing from the pan.
9.Dust confectioners' sugar over the top of the tart before serving.
10.Serve along with pouring custard.

PROS

The Tarta De Almendras is a delicious classic dessert that is easy to make and satisfies any sweet tooth.
The tart is gluten-free, and the almonds make it a healthier treat.

Great option for people with gluten intolerances.

CONS

The Tarta De Almendras is a high-calorie dessert that should be consumed in moderation.
The almond and sugar content makes it inappropriate for people with nut allergies.

HEALTH & BENEFITS

Almonds are high in healthy fats, antioxidants, and vitamin E, making this tart a healthier dessert option. All-natural ingredients used in this recipe make it a less harmful option over processed sweet snacks.

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