Tart Lemon Chutney

May 13, 2023May 13, 20230 2
Tart Lemon Chutney recipe with a blend of sweet and sour flavors
in Condiment

Prep

30 min

Cook

90 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cored and chopped granny smith apples
1 cup chopped mixed dried fruit ( , no dates )
1 1/2 cups seeded and chopped lemons , do not peel
1/2 cup chopped onion
1 clove garlic , minced
1 teaspoon mustard seeds
1 cup white raisins
1 cup light brown sugar
1/2 cup white sugar
1 cup dry white wine
1 cup toasted slivered almonds
1/4 cup gin

Nutrision Information

Servings Per Recipe
16
Calories
138
Sugar
24g
Fat
3g
Tart Lemon Chutney is a savory and tangy spread that is a great accompaniment to a range of dishes. It is a traditional condiment in Indian cuisine that is typically served with curries, rice dishes, and grilled meats. In this recipe, the tartness of the lemons is balanced with the sweetness of the apples and sugar, creating a delicious blend of flavors. The chutney also has a nice kick of heat from the mustard seeds and garlic, making it a great way to add some spice to your meal.

Instructions

1.In a large saucepan, combine apples, mixed dried fruit, lemons, onion, garlic, mustard seeds, white raisins, brown sugar, white sugar, and white wine.
2.Bring the mixture to a boil over medium-high heat, stirring constantly.
3.Reduce the heat to low and simmer, uncovered, for about 1 1/2 hours, or until the mixture has thickened.
4.Stir in almonds and gin.
5.Let the chutney cool completely and then refrigerate for up to 2 weeks.

PROS

This chutney is a perfect blend of sweet and sour flavors, making it a versatile condiment that pairs well with a variety of dishes.

The addition of almonds adds a nice crunch to the texture.

CONS

Some people may find the tartness of the lemons to be too overpowering.

The long cooking time may be a turn off for some people looking for a quick and easy recipe.

HEALTH & BENEFITS

This chutney is a good source of fiber, vitamins, and minerals.
The apples and lemons in this recipe are both rich in antioxidants and are known to support a healthy immune system.
The almonds are a great source of healthy fats, protein, and fiber.

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