Tarragon Swiss Steaks

May 09, 2023May 9, 20230 14
Tasty Tarragon Swiss Steaks recipe for your dinner tonight
in Beef

Prep

10 min

Cook

50 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons vegetable oil
4 cube steaks
1 large onion , diced
3 tablespoons flour
1 cup red wine
2 cups beef stock
1 tablespoon tomato paste
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
salt
fresh ground pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
482
Sugar
3g
Fat
31g
Tarragon Swiss Steaks are a classic recipe that have been enjoyed for generations. The dish features tender cube steaks, which are covered in a rich, flavorful sauce made with red wine, beef stock, onions, and fresh tarragon. This hearty meal is perfect for a cozy night in, and can be served with mashed potatoes or a side salad for a well-rounded dinner.

Instructions

1.Heat the oil in a large skillet over medium-high heat.
2.Season the steaks with salt and pepper, and brown them on both sides in the hot oil.
3.Remove the steaks from the skillet and set them aside.
4.Add the onions to the skillet and cook them until they are softened.
5.Add the flour and cook for 1 minute.
6.Add the wine, beef stock, tomato paste, and mustard.
7.Stir to combine the ingredients and bring the mixture to a boil.
8.Reduce the heat and add the tarragon.
9.Place the steaks back in the skillet, cover, and simmer for 30-40 minutes, or until the steaks are tender.

PROS

Tarragon Swiss Steaks are tender and juicy, and have a rich flavor from the wine and beef stock sauce.

The recipe is easy to follow and is a great option for a weeknight dinner.

CONS

The recipe requires red wine, which not everyone may have on hand.

The steaks are cooked in a skillet, which may not be the preferred cooking method for everyone.

HEALTH & BENEFITS

The beef in this recipe is a good source of protein, iron, and zinc.
The tarragon is known to aid digestion and may also have antibacterial properties.

Print

Leave a Reply

Your email address will not be published.