Tarragon Shrimp Scampi

May 10, 2023May 10, 20230 1

Tarragon Shrimp Scampi for Seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

12g

Tarragon Shrimp Scampi is a classic seafood dish that originated in Italy. It's a simple but flavorful recipe that's perfect for a quick weeknight meal or an elegant dinner party. The combination of succulent shrimp, garlic, white wine, and tarragon creates a delicious meal that's both light and satisfying. Whether you're a seasoned seafood eater or new to the world of shrimp, Tarragon Shrimp Scampi is sure to be a hit at the dinner table.

Instructions

1.	Melt butter and olive oil in a large skillet over medium-high heat. Add garlic and saute for 1 minute.
2.	Add shrimp and cook until they turn pink. This should take 2-3 minutes.
3.	Remove the shrimp from the pan and set aside.
4.	Add white wine and dried or fresh tarragon to the same pan.
5.	Cook for 2-3 minutes until the wine is reduced by half.
6.	Return the shrimp to the pan and toss to coat in the sauce.
7.	Season with salt and pepper.

PROS

This Tarragon Shrimp Scampi recipe is perfect for seafood lovers.

It’s quick to make and requires only a few key ingredients.

The tarragon gives the dish a unique flavor that’s sure to impress.

CONS

The recipe requires deveining the shrimp, which can be time-consuming.

Some people may find the taste of tarragon overpowering.

HEALTH & BENEFITS

Shrimp is a low-fat, low-calorie source of protein that’s rich in nutrients such as selenium, vitamin D, and vitamin B12.
Tarragon has been shown to have antioxidant and anti-inflammatory properties, making it a healthy addition to any meal.

	2 tablespoons butter
	2 tablespoons olive oil
	6 garlic cloves , sliced
	1 1/2 lbs large shrimp , peeled and deveined
	2/3 cup dry white wine
	2 tablespoons fresh tarragon ( OR 2 TSP DRIED )
	salt and pepper