Ingredients

1 bottle white wine vinegar
3 -4 long sprigs fresh tarragon , washed and any damaged leaves removed
3 -4 sprigs of fresh unwaxed lemon peel
Tarragon and Lemon Wine Vinegar is a tangy and aromatic condiment that enhances the flavors of many dishes. It has a distinct herbaceous and citrusy flavor that pairs well with salads, vegetables, marinades, and more. This recipe uses a white wine vinegar base, which is mild and not overpowering. By infusing the vinegar with fresh tarragon and lemon peels, it adds a layer of complexity and a refreshing twist to your meal. It is a versatile and healthy dressing that you can make at home and customize with your favorite herbs and spices.

Instructions

1.Add the tarragon sprigs, lemon peel, and white wine vinegar to a sterilized glass jar.
2.Close the jar tightly and shake gently to mix the ingredients.
3.Leave the jar in a dark and cool place for 1-2 weeks.
4.After 1-2 weeks, strain the vinegar through a fine sieve or cheesecloth into a clean jar or bottle.
5.Discard the solids and store the vinegar in a refrigerator until ready to use.

PROS

The Tarragon and Lemon Wine Vinegar is easy to make and adds a burst of flavor to many dishes.

It is a low-calorie and low-fat alternative to many bottled dressings and sauces.

CONS

The vinegar takes time to be infused with the herbs and lemon, which may require some patience.

It is important to use fresh and unwaxed lemon peels to avoid any bitterness in the vinegar.

HEALTH & BENEFITS

Tarragon and Lemon Wine Vinegar is a healthy condiment alternative. It contains acetic acid and antioxidants, which are beneficial in reducing inflammation and aiding digestion. Tarragon has been linked to improving heart health and reducing stress and anxiety.

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