Tarantula Jacks Thundering Herd Buffalo Tail Chili

Jun 09, 2023June 9, 20230 2

Tarantula Jacks Thundering Herd Buffalo Tail Chili: A hearty chili recipe packed with bold flavors

by The Chefin Entree

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

421

Sugar

Fat

23g

Tarantula Jacks Thundering Herd Buffalo Tail Chili is a hearty and flavorful recipe that is perfect for cold winter nights or chili cook-offs. This recipe packs a punch with its blend of spices and the unique addition of buffalo tail, a flavorful and sustainable ingredient. Unlike most chili recipes, this version does not use beans, which allows the bold flavors of the beef and spices to shine. Serve with toppings of your choice and a side of cornbread for a filling and satisfying meal.

Instructions

1.	In a large Dutch oven, brown the cubed beef over medium-high heat.
2.	Add in the chopped onions and minced garlic, and sauté until tender.
3.	Stir in the chicken broth, tomato sauce, chili powder, cumin, and Tabasco sauce.
4.	Bring the chili to a simmer and cook for 2-3 hours, stirring occasionally, until the beef is tender and the flavors are well-combined.
5.	Serve hot with your choice of toppings, such as sour cream, shredded cheese, and diced onions.

PROS

This chili is rich and flavorful, with tender chunks of beef and a warm spice blend that will comfort and satisfy.

It’s perfect for feeding a crowd or for meal prepping, as it makes a large batch that can be easily reheated.

Plus, the buffalo tail is a unique and sustainable ingredient that adds a twist to traditional chili recipes.

CONS

This recipe requires some prep work, as the beef needs to be cubed and the onions and garlic need to be chopped finely.

Additionally, buffalo tail may not be readily available at all grocery stores, so it may be difficult to find.

HEALTH & BENEFITS

Buffalo meat is leaner and has fewer calories and fat than beef, making it a healthier protein option.
The spices used in this recipe, such as chili powder and cumin, have anti-inflammatory properties and may support healthy digestion and lower blood sugar levels.

	3 lbs cubed beef
	2 medium walla walla onions , chopped fine
	3 large garlic cloves , minced fine
	2 cans chicken broth
	2 cans Hunts tomato sauce
	7 tablespoons gebhardt chili powder
	2 tablespoons ground cumin
	1/4 teaspoon Tabasco sauce