Taquitos (Ground Beef)

Jun 09, 2023June 9, 20230 16
Taquitos (Ground Beef) Recipe
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb ground chuck
1/4 cup onion , minced
1/4 teaspoon garlic , minced
1/2 cup tomato sauce
1 1/2 teaspoons cumin
1/2 cup mild green chili , chopped ( canned )
12 corn tortillas
oil
salsa
sour cream
guacamole

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
3g
Fat
25g
Taquitos are a popular Mexican dish that typically consists of rolled-up tortillas filled with various ingredients like shredded chicken, shredded beef, or refried beans. In this recipe, we are using ground beef as the filling. The taquitos are then deep-fried until crispy and golden brown. They are usually served as an appetizer or as a snack, but they can also be served as a main course. Taquitos are typically served with various accompaniments like salsa, sour cream, and guacamole. They are perfect for parties and gatherings as they are easy to make and can be prepared in advance.

Instructions

1.In a skillet over medium heat, brown the ground beef with the onions and garlic.
2.Add the tomato sauce, cumin, and green chilies. Stir to combine, and let simmer until most of the liquid has evaporated.
3.Heat the tortillas in a microwave for 10-15 seconds to soften.
4.Take one tortilla and add 1-2 tablespoons of filling. Roll up tightly and secure with a toothpick. Repeat with all remaining tortillas and filling.
5.Heat oil in a skillet over medium heat. Fry the taquitos until crispy and golden brown, about 2-3 minutes on each side.
6.Remove from oil and drain on paper towels. Remove toothpicks before serving.
7.Serve with salsa, sour cream, and guacamole on the side.

PROS

Taquitos are a tasty and easy-to-make dish.
They are perfect for a quick lunch or dinner.

CONS

Taquitos are deep-fried, which makes them high in calories and fat.
They are also made with corn tortillas, which are not suitable for those with gluten intolerance.

HEALTH & BENEFITS

While taquitos are not particularly healthy, they can be enjoyed as an occasional treat in moderation. Ground beef is a good source of protein and iron, while chilies contain capsaicin, which has been linked to a range of health benefits including pain relief and improved digestion.

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