Ingredients

3 boxes beef , and cheese taquitos
1 can nacho cheese condensed soup
1 can cheddar cheese condensed soup
1 can diced tomatoes with green chilies
1 package shredded sharp cheddar cheese
1 1/2 cups diced tomatoes , fresh
1 can sliced ripe black olives , rinces and drained
chopped fresh cilantro ( optional )
Taquitos casserole is a spin on traditional Mexican taquitos that people of all ages will love. This casserole is made with beef and cheese taquitos, canned soups, and a variety of other toppings such as diced tomatoes, black olives, and sharp cheddar cheese. This dish is incredibly easy and budget-friendly, making it perfect for a busy weeknight meal or a potluck dinner. The combination of flavors and textures is what makes this dish so irresistible, and it's bound to become a family favorite in no time!

Instructions

1.Preheat oven to 400°F.
2.Spread one can of nacho cheese soup in the bottom of a 9x13 inch baking dish.
3.Arrange taquitos in a single layer over the soup.
4.Add another layer of soup on top of the taquitos.
5.Sprinkle half of the package of shredded sharp cheddar cheese over the soup.
6.Repeat layers with the remaining taquitos, cheddar cheese soup, and shredded cheese.
7.Pour can of diced tomatoes with green chilies on top and sprinkle with fresh diced tomatoes and black olives.
8.Bake in preheated oven for 20 to 25 minutes or until cheese is melted and bubbly.

PROS

This taquitos casserole is a fantastic, easy comfort food that is family-friendly, budget-friendly, and perfect for feeding a crowd.
It is creamy, cheesy, and simply delicious!

CONS

This dish is quite high in fat and calories so it should be balanced out with some greens or a side salad.
It can also be a bit too heavy for some people.

HEALTH & BENEFITS

This taquitos casserole is a source of protein from the ground beef, and it also has some vitamins and minerals thanks to the diced tomatoes with green chilies and fresh tomatoes that are used. However, it is advisable to balance this dish out with some fiber-rich greens, to promote satiety and help with digestion.

Leave a Reply

Your email address will not be published.