Taqueria Style Tacos – Carne Asada

May 30, 2023May 30, 20230 2
Savory and delicious Taqueria Style Tacos - Carne Asada
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds flank steak
1/3 cup white vinegar
1/2 cup soy sauce
4 cloves garlic , minced
2 limes , juiced
1/2 cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 white onion , chopped
1/2 cup chopped fresh cilantro
1 lime , juiced
2 large tomatoes , chopped
2 jalapeno peppers , chopped
1 white onion , quartered
4 cloves garlic , peeled
4 dried New Mexico chile pods
1 pinch salt and pepper to taste
1 package corn tortillas
2 cups grated cotija cheese ( optional )
2 limes , cut into wedges

Nutrision Information

Servings Per Recipe
6-8
Calories
475
Sugar
4g
Fat
32g
Taqueria Style Tacos - Carne Asada is a classic Mexican dish that's known for its savory flavors and tender, juicy steak. This recipe is easy to make and is perfect for a quick and delicious meal. The steak is marinated in a flavorful combination of spices and grilled to perfection, making it a great option for any grilling enthusiast. The pico de gallo adds a fresh and bright twist to the tacos, and the cotija cheese complements the dish with its rich and tangy flavor. Whether you're cooking for a family dinner or hosting a summer barbecue, these Taqueria Style Tacos - Carne Asada are sure to be a crowd-pleaser!

Instructions

1.In a large mixing bowl combine the white vinegar, soy sauce, minced garlic, lime juice, olive oil, salt, pepper, white pepper, garlic powder, chili powder, oregano, ground cumin, and paprika.
2.Stir well until all ingredients are combined and pour over the flank steak.
3.Toss flank steak to coat evenly and let marinate for at least 2 hours or overnight in the refrigerator.
4.Preheat grill or grill pan to medium-high heat.
5.Remove flank steak from marinade and discard excess marinade.
6.Grill for 7-8 minutes on each side or until cooked to your liking. Be sure to let the steak rest for a few minutes before slicing.
7.While the steak is cooking, prepare the pico de gallo. In a medium bowl, combine chopped white onion, chopped cilantro, chopped tomatoes, chopped jalapeno peppers, and lime juice. Salt and pepper to taste. Set aside.
8.Warm tortillas in a dry pan or on the grill for 30 seconds on each side.
9.To assemble tacos, place sliced carne asada on tortilla and top with pico de gallo and cotija cheese. Squeeze fresh lime juice over the top.
10.Serve tacos with additional lime wedges and enjoy!

PROS

Taqueria Style Tacos – Carne Asada is a quick and easy recipe that’s perfect for a weeknight dinner or a weekend get-together with friends.
This recipe is packed with delicious spices that give the steak a smoky, savory flavor.

The pico de gallo adds a fresh, bright flavor to the tacos, making them a refreshing and flavorful option.

CONS

This recipe does require some marinating time, so it’s important to plan ahead if you’re looking to make this recipe.
Additionally, the jalapenos in the pico de gallo can add a bit of heat, so if you’re sensitive to spicy foods, you may want to adjust the recipe accordingly.

HEALTH & BENEFITS

While this recipe is a great option for a delicious meal, it’s important to note that it is high in calories and saturated fat. However, the flank steak used in this recipe is a great source of protein, iron, and zinc which are all important for maintaining a healthy diet. Additionally, the fresh ingredients used in the pico de gallo provide a healthy dose of vitamins and minerals.

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