Taqueria Green Salsa (Salsa Verde)

Jun 04, 2023June 4, 20230 4

Taqueria Green Salsa (Salsa Verde) recipe perfect for your next Mexican dish

by The Chefin Condiment

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

Sugar

Fat

Taqueria green salsa, commonly known as salsa verde, is a green sauce with a traditional Mexican flavor and a blend of spices. This condiment is made from jalapeños, garlic, salt, and chicken bouillon cube, known as caldo de pollo in spanish. It is often used on tacos, burritos, fajitas, nachos, and other Mexican foods, giving them an extra zest and touch of spiciness. This recipe is straightforward and approachable, and its flavors can be tailored to your personal preference by adjusting the amount of jalapeños.

Instructions

1.	Over medium heat, toss the jalapeños and garlic in a medium-sized pan until charred.
2.	Add the chicken bouillon cube, water, and 1/4 cup of oil, then reduce the heat to low.
3.	Cover the pan and let it cook for 10-15 minutes until the jalapeños are soft. Remove from heat.
4.	Using a blender or a food processor, blend the jalapeños, garlic, bouillon cube mixture until it is smooth.
5.	Add salt to taste. Serve chilled or at room temperature.

PROS

This taqueria green salsa recipe is easy to make and has a spicy kick that will enhance any Mexican dish.

Its homemade taste and customized spice level are unbeatable and healthier than store-bought salsas.

CONS

This salsa might be too spicy for some individuals.

Additionally, it is not suitable for those with jalapeño allergy or intolerance.

HEALTH & BENEFITS

This salsa verde recipe is mainly made of jalapeños, which are natural pain relievers, prevent chronic diseases, and stimulate your metabolism. Garlic has anti-inflammatory properties and may reduce the risk of heart disease.

	1 lb jalapenos or 10 jalapenos
	5 -6 fresh garlic cloves , peeled
	1 knorr chicken bouillon cube
	1 cup water
	1/4 cup oil
	salt