Tapioca Pudding with Tender Coconut

May 14, 2023May 14, 20230 0

Tropical delight: Tapioca Pudding with Tender Coconut

by The Chefin Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

32g

Fat

20g

Tapioca Pudding with Tender Coconut is a popular dessert in Indian and Southeast Asian cuisine. It's a sweet and creamy dessert made with tapioca pearls, shredded coconut, and coconut cream. Tender coconut pieces add a refreshing tropical flavor to the dish and make it even more appealing. You can serve it warm or chilled, depending on the weather and your personal preferences. It's a perfect dessert to enjoy after a spicy meal or as a light snack on a hot summer day.

Instructions

1.	Soak the tapioca in water for 30 minutes.
2.	Cook the soaked tapioca in 4 cups of water on medium heat until soft and translucent.
3.	Add sugar and salt and stir until the sugar is dissolved.
4.	Add fresh shredded coconut and coconut cream and cook for another 2-3 minutes until everything is well combined.
5.	Serve the pudding warm or chilled, garnished with tender coconut pieces.

PROS

This creamy Tapioca Pudding with Tender Coconut offers a taste sensation that’s both tropical and comforting at the same time.
It has a unique texture and flavor that are sure to delight your taste buds.

It’s a great option for vegans and those on a gluten-free diet.

CONS

This dessert is high in sugar and calories, so it should be consumed in moderation.
While tapioca pearls are generally safe to eat, some people might experience an allergic reaction to them.

HEALTH & BENEFITS

Tapioca is a low-protein, high-carbohydrate food that contains no gluten. It’s also a good source of calcium, iron, and potassium. The unsweetened coconut cream provides healthy fats that can boost brain function and support heart health. Tender coconut is rich in electrolytes and nutrients that help to keep the body well hydrated.

	4 cups water
	3/4 cup small pearl tapioca
	1 cup white sugar
	1 cup fresh shredded coconut
	1 cup unsweetened coconut cream
	1 teaspoon salt