Tapia Family’s Meatloaf

May 31, 2023May 31, 20230 15

Tapia Family's Meatloaf with Mexican-style hot tomato sauce

by The Chefin Main

Prep

15 min

Cook

60 min

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

Fat

24g

Meatloaf is a classic American dish that has been a staple at dinner tables for generations. The Tapia family has put their own unique twist on this timeless recipe by incorporating spicy Mexican-style hot tomato sauce and diced green chiles. This meatloaf is moist, flavorful, and perfect for a hearty dinner or leftover sandwich the next day. It is sure to be a hit with your family and friends!

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, combine ground beef, hot tomato sauce, eggs, dry onion soup mix, bread crumbs, green chiles, and garlic powder. Mix well until all ingredients are incorporated.
3.	Press mixture into a loaf pan and bake for approximately one hour or until fully cooked.
4.	Let meatloaf cool in the pan for a few minutes before slicing and serving.

PROS

Tapia family’s meatloaf is a delicious and hearty main course that is quick and easy to prepare.
The unique blend of Mexican-style hot tomato sauce and green chiles adds a distinctly spicy and savory flavor to the dish.

CONS

While meatloaf can be a great source of protein, it can also be high in fat and calories.
It is important to limit your portion size and pair it with healthier sides to maintain a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which are essential nutrients for the body. Tomatoes and green chiles are also good sources of vitamin C and antioxidants, which can help boost your immune system and reduce inflammation.

	2 pounds ground beef
	1 can Mexican-style hot tomato sauce
	2 eggs
	1 envelope dry onion soup mix
	3/4 cup dry bread crumbs
	1/4 cup diced green chiles
	1 teaspoon garlic powder