Tapenade-Artichoke Hearts on French Bread

May 09, 2023May 9, 20230 0

Tapenade-Artichoke Hearts on French Bread - A Perfect Appetizer

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup imported olive , pitted , sliced
	1/2 cup marinated artichoke hearts , drained and chopped
	1/3 cup fresh basil , chopped ( NOT dried )
	3 tablespoons olive oil
	1 tablespoon capers , drained
	1 teaspoon orange zest , grated
	18 slices French bread ( cut 1/2-inch thick )
	4 ounces crumbled goat cheese , your choice ( French feta , boursin , chevre , etc . )

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

Fat

10g

Tapenade-Artichoke Hearts on French Bread is a delicious appetizer that is perfect for any occasion. The combination of olives and artichoke hearts gives this dish a Mediterranean flavor that will transport you to the South of France. The bread serves as the perfect base for the toppings, and the crumbled goat cheese adds a creamy, tangy flair that is irresistible. This mouth-watering appetizer is sure to impress your guests and leave them wanting more.

Instructions

1.	Preheat oven to 350°F.
2.	In a medium bowl, mix together olives, artichoke hearts, basil, olive oil, capers, and orange zest.
3.	Arrange 18 bread slices on a baking sheet and bake for 3-5 minutes, or until lightly toasted.
4.	Spread a thin layer of goat cheese on each slice of bread.
5.	Spoon the olive-tapenade mixture onto each slice of bread, making sure to cover the entire surface.
6.	Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7.	Serve hot and enjoy!

PROS

This appetizer is easy and quick to make, making it perfect for entertaining guests.

The combination of olives, artichoke hearts, and goat cheese is a crowd-pleaser and will leave your guests wanting more.

CONS

The bread slices can be high in calories and carbohydrates, so it should be consumed in moderation.

This dish may not be suitable for individuals who are allergic to dairy products.

HEALTH & BENEFITS

Olives are high in healthy fats and are a good source of antioxidants.
Artichoke hearts are low in calories and high in fiber, making them good for digestion and weight management.
Goat cheese is lower in fat and calories than other cheeses, and is a good source of calcium and protein.