Tapas – Spicy Pork Skewers (pinchos Morunos)

May 11, 2023May 11, 20230 4

Tapas - Spicy Pork Skewers (Pinchos Morunos)

by The Chefin Appetizer

Prep

10 min

Cook

10-12 min

Ready In

20-22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

201

Sugar

Fat

12g

Pinchos Morunos, or spicy pork skewers, are a popular tapas dish in Spain. Traditionally marinated in a flavorful blend of spices and skewered onto bamboo sticks, these skewers are grilled to perfection and served with a side of aioli or salsa. The pork tenderloin used in this recipe is tender and juicy, and the spices used impart a distinctly Spanish flavor. These skewers make for a great snack or appetizer and are sure to impress your guests. Serve with a glass of Spanish Rioja or a cold beer for the ultimate tapas experience.

Instructions

1.	Preheat grill or grill pan.
2.	Cut pork tenderloin into 1-inch chunks.
3.	In a bowl, mix together sweet paprika, ground cumin, cayenne, salt, pepper, and olive oil.
4.	Add pork chunks to the bowl and toss with the marinade.
5.	Thread pork onto skewers.
6.	Grill skewers until the meat is cooked through, turning occasionally, about 10-12 minutes.

PROS

These spicy pork skewers are bursting with flavor and are the perfect addition to any tapas spread.
They are easy to make and perfect for entertaining guests.
The cumin and paprika add a smoky flavor, while the cayenne brings a kick of heat.

CONS

The pork tenderloin used in this recipe is a relatively expensive cut of meat, so these skewers may not be ideal for those on a budget.
The cayenne pepper may also be too spicy for some palates.

HEALTH & BENEFITS

Pork tenderloin is a lean protein that is low in fat and calories. The paprika used in this recipe is rich in antioxidants, and the cumin has anti-inflammatory properties. These skewers are a delicious and healthy appetizer option.

	1 pork tenderloin ( about 1 pound )
	2 tablespoons sweet paprika
	1 teaspoon ground cumin
	1 teaspoon cayenne , to taste
	salt and pepper , to taste
	6 -8 tablespoons olive oil