Tapas – Shrimp in Green Mayo

May 11, 2023May 11, 20230 18

Shrimp in Green Mayo, the Perfect Tapas Recipe for Any Occasion

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

Fat

30g

Tapas are a favorite snack and appetizer in Spain, often enjoyed with a glass of wine or beer in the late afternoon or early evening. This shrimp in green mayo recipe is a delicious and unique take on the classic Spanish dish, offering a burst of fresh flavor in every bite. The green mayo is made with fresh herbs and spices, adding lots of bold flavor to the dish and making it stand out among other tapas options. Serve it at your next party or enjoy it as a snack or light lunch.

Instructions

1.	In a small bowl, whisk together the mayonnaise, minced parsley, chopped capers, dried oregano, and minced garlic to make the green mayo.
2.	Add the cooked, peeled, and deveined shrimp to the mayo mixture and toss until well coated.
3.	Cover and chill the shrimp in the refrigerator for at least 30 minutes before serving. Serve on a platter with toothpicks or skewers for easy eating.

PROS

This shrimp in green mayo recipe is incredibly simple and easy to make, perfect for a last-minute appetizer or snack.

The green mayo is packed with fresh herbs and spices, adding lots of bold flavor to the dish.

CONS

Mayonnaise is high in calories and fat, so this recipe should be enjoyed in moderation as part of a balanced diet.

Also, some people may not enjoy the bold flavor of the green mayo, so it may not be for everyone.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, vitamins, and minerals, including omega-3 fatty acids, selenium, and vitamin B12.
It is also low in calories and fat, making it a healthy protein option.
The green herbs and spices in the mayo offer various health benefits as well, including anti-inflammatory and antioxidant properties, and supporting digestive health.

	1/2 cup mayonnaise
	1/4 cup minced parsley
	2 teaspoons capers , finely chopped
	1/4 teaspoon dried oregano
	1 clove garlic , minced
	1 lb medium shrimp , cooked , peeled & deveined