Tapas–Potato Saffron Omelet

May 11, 2023May 11, 20230 1

Delicious Tapas--Potato Saffron Omelet for a Spanish-inspired breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

20g

Tapas are a popular Spanish appetizer or snack that typically involves small dishes of food served with drinks. The Potato Saffron Omelet, also known as Tortilla de Patatas con Azafrán in Spanish, is a classic tapa that you can enjoy for breakfast, lunch, or dinner. This fluffy omelet is made with potatoes, onions, saffron, and eggs, and it's cooked in an oven-proof skillet until golden brown on the outside and tender on the inside. Traditionally, it's cut into wedges and served at room temperature with bread or a simple salad. Whether you're a fan of Spanish cuisine or looking for a new brunch recipe to try, this Potato Saffron Omelet won't disappoint.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Using a sharp knife or a mandoline, cut the onions and potatoes into thin slices.
3.	In a 10-inch oven-safe nonstick skillet, heat 3 tablespoons of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until softened, about 10 minutes.
4.	Add the sliced potatoes, saffron, chicken broth, 1 teaspoon salt, and a few grinds of black pepper. Stir well to combine everything.
5.	Whisk the eggs in a bowl with 1/2 teaspoon salt and a few more grinds of black pepper. Pour the eggs over the potatoes and onions in the skillet.
6.	Top the omelet with the sliced scallion tops. Transfer the skillet to the oven.
7.	Bake the omelet until the eggs are set and the top is lightly browned, about 15 minutes.
8.	Take the skillet out from the oven and let it cool for a couple of minutes. Use a spatula to loosen the edges of the omelet and gently slide it onto a large plate. Cut the omelet into wedges and serve warm or at room temperature with a fresh salad if desired.

PROS

Saffron gives the omelet a lovely aroma and a unique flavor that will delight your taste buds.

It’s loaded with protein from the eggs and provides healthy fats from the olive oil.

CONS

It takes 15 minutes to cook in the oven, so plan ahead if you’re in a hurry.

It requires some knife skills to slice the onions and potatoes thinly, so be careful not to cut yourself.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals that help build and repair tissue in our body.
Olive oil is rich in healthy monounsaturated fats that help reduce inflammation and improve heart health.
Saffron has antioxidant properties that may help protect cells from harmful free radicals and prevent oxidative stress.

	2 large onions , chopped finely
	5 tablespoons olive oil
	3 baking potatoes , like russets ( about 1 1/2 pounds )
	1/4 teaspoon saffron thread
	1/4 cup chicken broth
	6 large eggs
	1/2 cup thinly sliced scallion top
	salt & freshly ground black pepper