Tantallon Cakes (Scottish)

May 07, 2023May 7, 20230 2

Classic Scottish buttery shortbread cookies with a touch of lemon flavor

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

10g

Fat

12g

Tantallon Cakes, also known as Scottish shortbread, have been a beloved traditional treat for centuries. Originally made from leftover bread dough, shortbread has evolved to a buttery, crumbly, melt-in-your-mouth cookie that pairs perfectly with tea or coffee. This recipe adds a hint of lemon zest to elevate the classic flavor and aroma. Whether enjoyed as a snack, a dessert, or a gift to friends and family, Tantallon Cakes are perfect for any occasion.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a mixing bowl, cream the butter and sugar together until pale and fluffy.
3.	Add the lemon rind and beaten eggs, and mix well.
4.	Sift in flour, cornflour, and bicarbonate of soda, and mix until it forms a soft dough.
5.	Roll out the dough to about 1/4-inch thickness and cut into desired shapes.
6.	Place the shapes onto the baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
7.	Sprinkle the icing sugar over the top of the cooled cakes.

PROS

Easy and quick to prepare with basic ingredients.
Can be made in various shapes and sizes for any occasion.
The lemon flavor adds a nice twist on traditional shortbread cookies.

CONS

High in calories, sugar, and fat.
Not suitable for those with gluten or dairy intolerances.

HEALTH & BENEFITS

While this dessert is not necessarily healthy, it can provide temporary satisfaction and enjoyment when consumed in moderation as a treat.

	4 ounces flour
	4 ounces cornflour or 4 ounces rice flour
	4 ounces butter
	4 ounces caster sugar
	1/8 teaspoon bicarbonate of soda
	1 teaspoon level grated lemon rind
	2 eggs , beaten
	icing sugar , for dusting