Tantalizing Thai Shrimp Pasta

May 20, 2023May 20, 20230 2
Tantalizing Thai Shrimp Pasta Recipe
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs shrimp
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon brown sugar
2 teaspoons soy sauce
1 green onion , washed and chopped
pepper , to taste
salt , to taste
1/4 cup unsweetened coconut milk
2 tablespoons Chinese white rice vinegar ( OR white wine vinegar )
1 tablespoon honey
1/4 teaspoon crushed red pepper flakes
1 tablespoon minced gingerroot ( OR 1 teasp . ground ginger )
1 cup chopped plum tomato
3 tablespoons oil , for stir-frying ( preferably wok oil )
1/4 teaspoon chili paste with garlic or 2 minced garlic cloves
1 1/2 tablespoons chopped fresh cilantro ( OR 1tsp . dry cilantro )
6 ounces thin whole wheat spaghetti

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
8g
Fat
19g
Tantalizing Thai Shrimp Pasta is a fusion dish that combines the traditional Italian spaghetti with the classic flavors of Thai cuisine. The dish is easy to make and perfect for a quick and satisfying dinner. The shrimp is marinated in a flavorful mixture of soy sauce, rice wine, and ginger, and then tossed with a fragrant sauce made of coconut milk, honey, and red pepper flakes. The dish is topped with chopped cilantro for a fresh burst of flavor. The result is a delicious and wholesome dish that is sure to become a favorite in your meal rotation.

Instructions

1.Cook spaghetti according to package instructions until al dente.
2.Rinse the shrimp thoroughly and pat dry. Mix the rice wine, brown sugar, soy sauce, green onion, pepper, and salt in a bowl, then toss in the shrimp.
3.In a separate bowl, whisk together the coconut milk, rice vinegar, honey, red pepper flakes, and ginger.
4.Heat the oil in a wok or pan over high heat. Add the shrimp and stir-fry until cooked through, then remove and set aside. Add the garlic or chili paste and stir for a few seconds, then add the chopped tomato and stir-fry for another minute.
5.Return the shrimp to the pan, pour in the coconut milk mixture, and stir-fry everything together. Add the cilantro and stir for a few more seconds, then serve over the cooked spaghetti.

PROS

This dish is full of flavor, with spicy, sweet, and sour notes.
The shrimp and whole wheat spaghetti make it a good source of protein and fiber.

The dish can be customized to taste with more or less spice, or the addition of vegetables like bell peppers or broccoli.

CONS

The dish contains a moderate amount of oil and sugar, which should be moderated in a balanced diet.

Some may find the shrimp tedious to clean before cooking.

HEALTH & BENEFITS

This dish is a good source of protein and fiber from the shrimp and whole wheat spaghetti. Coconut milk and ginger have been linked to promoting heart health and reducing inflammation.
The spicy flavor of this dish may help boost metabolism and aid in weight loss.

Print

Leave a Reply

Your email address will not be published.