Ingredients

1/4 cup butter
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 pound boneless pork , cooked and cubed
4 hamburger buns
Tangy sliced pork sandwiches are a delicious take on the classic pork sandwich. The tangy and flavorful sauce adds an extra dimension of flavor to the juicy, tender slices of pork. This sandwich is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something savory and delicious. Plus, the ingredients are affordable and easy to find, making it a go-to recipe for busy weeknights or lazy weekends. Serve with a side salad or some sweet potato fries to complete your meal.

Instructions

1.In a saucepan, combine the butter, Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper.
2.Cook over low heat, stirring occasionally, until the butter is melted and the sauce is heated through.
3.Add the cooked, cubed pork to the sauce and stir to coat.
4.Toast burger buns.
5.Spoon the pork and sauce onto the bottom of each bun and cover with the top of the bun.
6.Serve and enjoy!

PROS

Tangy sliced pork sandwiches are a quick and easy meal to prepare.

The tangy sauce adds a nice, zesty flavor to the pork that is sure to please your taste buds.

CONS

The bread used in the sandwich can add a significant amount of calories and carbohydrates to your diet.

Be aware of portion sizes and the ingredients used in the bread.

HEALTH & BENEFITS

Pork is a rich source of protein and vitamin B12, essential for maintaining healthy nerves and red blood cells.
It also contains zinc, which supports the immune system and helps maintain healthy skin.
Lemon juice contains vitamin C which promotes wound healing and supports a healthy immune system.

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