Tangy Cilantro Mojo

May 11, 2023May 11, 20230 5

Tangy Cilantro Mojo - A Fresh and Flavorful Sauce for Any Dish

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 1/2 cups fresh cilantro leaves , coarsely chopped
	5 garlic cloves , chopped
	1 green serrano pepper , seeded ( optional )
	2 teaspoons dried oregano leaves
	1 teaspoon fresh ground black pepper
	1/2 cup white wine vinegar ( best quality )
	1/3 cup light olive oil
	kosher salt ( or sea )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Tangy Cilantro Mojo is a versatile sauce that originated in Cuba and has since become popular in other Latin American countries. Its bright and zesty flavor pairs well with a variety of dishes, from grilled meats to roasted vegetables. The sauce is made with fresh cilantro, garlic, serrano pepper (optional), dried oregano, white wine vinegar, and light olive oil. Each ingredient adds a unique layer of flavor and health benefits to the sauce. This recipe makes enough sauce for several servings and can be stored in the refrigerator for up to a week. Use it as a marinade, drizzle it over tacos, or dip crusty bread in it for a delicious snack.

Instructions

1.	To make the cilantro mojo, combine the cilantro leaves, garlic, serrano pepper, dried oregano, and black pepper in a blender.
2.	Add the white wine vinegar and light olive oil and blend until smooth.
3.	Season with salt to taste.
4.	Serve with your favorite dishes, such as grilled meats, roasted vegetables, or as a dipping sauce for crusty bread.

PROS

This sauce is fresh and flavorful, providing a tangy kick to any dish.

The cilantro and garlic add depth of flavor while the white wine vinegar provides a bright acidity.

CONS

The serrano pepper is optional but if included, it can make the sauce quite spicy for those who are sensitive to heat.

Due to the high acidity of the vinegar, this sauce may not be suitable for those with sensitive stomachs.

HEALTH & BENEFITS

Cilantro is a good source of vitamins A, C, and K, and may have anti-inflammatory properties.
Garlic is known for its ability to boost the immune system and may have cardiovascular benefits.
Olive oil is high in monounsaturated fatty acids, which can help reduce inflammation.