Tangy Chuck Wagon Pot Roast

May 12, 2023May 12, 20230 11
Tangy Chuck Wagon Pot Roast - delicious and flavourful beef roast
in Main

Prep

15 min

Cook

3-3.5 hours

Ready In

3.5-4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 beef blade roast , approx 3 lbs
salt
all-purpose flour
1 tablespoon olive oil
1 cup barbecue sauce ( your favourite kind )
1/2 teaspoon ground pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/2 cup lemon juice
1 tablespoon chopped garlic
1 cup beef stock
6 -8 potatoes , peeled & , quartered
6 -8 carrots , peeled & , sliced
1 large onion , chopped

Nutrision Information

Servings Per Recipe
6-8
Calories
343
Sugar
11g
Fat
12g
This tangy chuck wagon pot roast is a flavourful beef dish that is perfect any time of the year. You'll love the aroma and the excellent blend of tangy and savoury flavours that fill your kitchen. The beef roast is cooked slowly with a mixture of barbecue sauce, Worcestershire sauce, mustard, and seasonings, which infuses the meat with a rich and delicious flavour. This pot roast is an excellent option for a Sunday family dinner or a special occasion meal. Serve it with a side of steamed vegetables or mashed potatoes and enjoy.

Instructions

1.Begin by preheating the oven to 325°F (160°C).
2.Liberally season the beef roast with salt and then coat with flour.
3.Heat the olive oil in a large Dutch oven over medium-high heat and brown the roast on all sides, about 5 minutes.
4.In a separate mixing bowl, combine the barbecue sauce, pepper, Worcestershire sauce, dry mustard, lemon juice, garlic, and beef stock and whisk well. Pour this mixture over the browned roast in the Dutch oven and place the potatoes, carrots, and onion around the roast.
5.Cover the Dutch oven and transfer it to the preheated oven. Roast the beef for 3-3.5 hours, or until tender.
6.Once cooked, remove the roast from the oven and allow it to rest for a few minutes before slicing and serving.
7.Enjoy your tangy chuck wagon pot roast with a side of steamed vegetables or mashed potatoes.

PROS

The flavourful roast is a perfect comfort food, and the combination of tangy and savoury ingredients will undoubtedly attract compliments from family and guests.
The potatoes, carrots, and onions simmered alongside the roast are tender and delicious, making this a complete and hearty meal.

CONS

This dish takes a while to cook, so it’s not a quick and easy weeknight meal option.
Additionally, some may not enjoy the tangy barbecue flavour.

HEALTH & BENEFITS

This pot roast is an excellent source of protein and offers essential vitamins and minerals such as niacin, vitamin B6, and iron. Additionally, carrots provide beta-carotene, which is important for eye health. However, this dish is not recommended for those who are watching their sodium intake due to the high sodium content of barbecue sauce and Worcestershire sauce.

Print

Leave a Reply

Your email address will not be published.