Ingredients

4 ounces butter
1 egg
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup sugar
1 1/2 cups flour
1 cup chopped dates
Tango biscuits are a classic cookie recipe that has been enjoyed for generations. These sweet biscuits are typically made with flour, butter, sugar, and baking soda, as well as chopped dates for added sweetness and flavor. The cinnamon in this recipe gives the cookies a warm, comforting taste that pairs perfectly with a cup of tea or coffee. Tango biscuits are perfect for those who love a sweet and indulgent snack, and they are easy to make at home with just a few simple ingredients.

Instructions

1.Preheat oven at 350 degrees F (175 degrees Celsius).
2.Mix the butter and sugar together until creamy.
3.Add the egg and stir well.
4.In a separate bowl, sift together the flour, baking soda, and cinnamon.
5.Mix the dry ingredients with the butter mixture and stir well.
6.Fold in the chopped dates.
7.Drop the mixture on to the baking sheet by teaspoonsfuls.
8.Bake for 12-15 minutes, until the edges are golden brown.
9.Remove from oven and let cool completely before serving.

PROS

Tango biscuits are easy and quick to make, with a sweet and crispy texture that pairs well with tea or coffee.
These biscuits are a great snack or dessert option for those with a sweet tooth.

CONS

Tango biscuits are high in calories and sugar, so they should be consumed in moderation as part of a balanced diet.
These biscuits may not be suitable for those with gluten intolerance or allergies to any of the ingredients.

HEALTH & BENEFITS

Although Tango biscuits are not particularly healthy, they do contain some beneficial nutrients. Dates, one of the main ingredients in these biscuits, are high in fiber, antioxidants, and may help to promote digestive health. However, due to the added sugar and butter in the recipe, these benefits may be outweighed by the negative effects of consuming too much sugar and fat.

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