Tangerine Souffle

May 09, 2023May 9, 20230 16

Tantalizing Tangerine Souffle recipe

by The Chefin Dessert

Prep

15 min

Cook

17 min

Ready In

32 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

33g

Fat

The Tangerine Souffle is a classic French dessert that is made from egg yolks, sugar, and tangerines. The dessert is light and airy and has an irresistible orange flavor that is sure to please even the most discerning of palates. The souffle is baked in individual ramekins and is usually served immediately after it is taken out of the oven. The Tangerine Souffle is a perfect dessert for a special occasion or a romantic dinner for two.

Instructions

1.	Preheat oven to 375°F.
2.	Grease the ramekins with some butter and dust them with sugar.
3.	Separate egg whites and egg yolks. Beat egg yolks with 3/4 cup of sugar until light and fluffy.
4.	Grate the zest of 2 tangerines and squeeze the juice of all the tangerines. Mix into the egg yolk mixture.
5.	Sift the flour and salt into the mixture. Mix well
6.	Beat the egg whites until soft peaks form. Add cream of tartar in between and then continue to beat.
7.	Fold the egg whites gently into yolk mixture.
8.	Pour the mixture into ramekins and bake for 15-17 minutes.
9.	Remove from oven and dust with confectioner’s sugar. Serve immediately.

PROS

The Tangerine Souffle is a light, airy and delicious dessert that is easy to make.
It can be served as a dessert after a heavy meal or as a light snack in between meals.

CONS

The Tangerine Souffle requires careful handling and a bit of preparation.
It needs to be served immediately after baking and cannot be reheated.

HEALTH & BENEFITS

Tangerines are rich in vitamin C and are good for boosting the immune system. Eggs are a rich source of protein. The Tangerine Souffle does not contain any preservatives or additives and is a healthier alternative to commercially-made desserts.

	3/4 cup granulated sugar , plus extra for coating dish
	6 eggs , separated
	1/2 teaspoon cream of tartar
	1/2 teaspoon salt
	4 medium tangerines
	2 tablespoons unsalted butter
	2 tablespoons all-purpose flour
	1 tablespoon confectioners ' sugar