Tangerine-Scented Almond Cookies (Amygdalota Me Mandarini)

May 08, 2023May 8, 20230 1

Delightful Tangerine-Scented Almond Cookies (Amygdalota Me Mandarini) Recipe

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 tangerines
	1 lb blanched almond
	2 cups sugar
	1 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

15g

Fat

Amygdalota Me Mandarini, or Tangerine-Scented Almond Cookies, are a traditional Greek cookie that is commonly served during the holiday season. The cookies are typically made with almond meal, sugar, egg whites, and the zest of an orange or tangerine. They are a classic example of Greek cuisine, which often includes simple, wholesome ingredients that are full of flavor. You'll love the combination of sweet almond and tangy tangerine in every bite of these delectable cookies. They're perfect for enjoying with a cup of coffee or tea in the afternoon or as a sweet treat after dinner.

Instructions

1.	Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper.
2.	Zest the tangerines using a grater or zester and set the zest aside.
3.	In a food processor, pulse the blanched almonds until they are broken down into a fine meal.
4.	In a mixing bowl, stir together the almond meal, sugar, and tangerine zest until well combined.
5.	Slowly add in the egg whites, stirring until the mixture comes together to form a thick dough.
6.	Scoop the dough into tablespoon-sized balls and roll them in confectioners' sugar to coat.
7.	Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
8.	Bake the cookies in the preheated oven for 12-15 minutes, until they are golden brown around the edges.
9.	Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

PROS

These almond cookies are bursting with citrusy flavor and have a delightful texture that is simultaneously crispy, crumbly, and chewy.

They are also gluten-free and grain-free, making them a great treat for those with dietary restrictions.

CONS

These cookies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, the almonds used in this recipe provide a number of health benefits. Almonds are packed with heart-healthy monounsaturated fats, antioxidants, and plant protein.
Tangerines are also a great source of vitamin C, which supports immune function and skin health.